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A lot of the talk is about music, but The Couch Session's interview with Toki Underground's Erik Bruner-Yang also discusses Toki, Maketto and more. On what the chef expected from Toki: "We definitely thought it was going to be more casual. I mean it is casual but..[pauses] And I knew we were going to be busy but I never thought it was going to be this busy. I think we have really good service but, I never thought it was going to be this serious." [TCS]