Filed under: Travel Wire by Missy Frederick@bylinemjf Jun 12, 2013, 5:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Travel Wire Pocket Flipboard Email Lobster burgers on the train? Amtrak is turning to well-known chefs such as Central's Michel Richard for advice on how to improve their food offerings. [WaPo] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Lucky Buns Moves Into a Hip London Wine Bar This Summer By Adele Chapin A Revered Ecuadorian Restaurant Pops Up on U Street By Tierney Plumb and Adele Chapin The 2022 Preakness Race Ramps Up Its Celebrity Chef Appeal By Elsie Yang Aslin Beer Company’s D.C. Debut Is Delayed By Adele Chapin Caribbean-Themed Bammy’s Makes a Massive New Hire With Chef Peter Prime By Tierney Plumb Danny Meyer’s Maialino Mare and Anchovy Social Will Close Next Month in Navy Yard By Tierney Plumb