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The Critics

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Don't turn away kids, restaurateurs — so says Todd Kliman, speaking about Del Ray's over-18 sushi bar in his chat today. "I think one of the great things about a restaurant is, theoretically, that you find all of the society under one roof. All colors, all ages, families and singles, people of all backgrounds. Dining in this kind of an environment is enormously exciting to me. A restaurant, of all places, should not be an agent for turning people away." [Washingtonian]

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