Hog Wire

by Missy Frederick@bylinemjf Jun 25, 2013, 11:59am EDT

Missy Frederick is the Cities Director for Eater.

Neighborhood Restaurant Group's Red Apron Butchery is now using 100 percent of its hogs from farms that have the Animal Welfare Approved designation. Next up: attempting the same for beef and chicken, according to the Washington Business Journal. [WBJ]