Filed under: Barbecue Wire by Missy Frederick@bylinemjf Jun 25, 2013, 11:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Barbecue Wire Pocket Flipboard Email Ribs and brisket may be the standard. But Zagat has a list of less traditional barbecued items around town, from maple chile pork belly at Jack Rose to harissa goat at Jackson 20. [Zagat] Foursquare Jackson 20 480 King Street, , VA 22314 (703) 549-6080 Visit Website Foursquare Jack Rose Dining Saloon 2007 18th Street Northwest, , DC 20009 (202) 588-7388 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Lucky Buns Moves Into a Hip London Wine Bar This Summer By Adele Chapin A Revered Ecuadorian Restaurant Pops Up on U Street By Tierney Plumb and Adele Chapin The 2022 Preakness Race Ramps Up Its Celebrity Chef Appeal By Elsie Yang Aslin Beer Company’s D.C. Debut Is Delayed By Adele Chapin Caribbean-Themed Bammy’s Makes a Massive New Hire With Chef Peter Prime By Tierney Plumb Danny Meyer’s Maialino Mare and Anchovy Social Will Close Next Month in Navy Yard By Tierney Plumb