Filed under: Barbecue Wire by Missy Frederick@bylinemjf Jun 25, 2013, 11:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Barbecue Wire Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. Ribs and brisket may be the standard. But Zagat has a list of less traditional barbecued items around town, from maple chile pork belly at Jack Rose to harissa goat at Jackson 20. [Zagat] Foursquare Jackson 20 480 King Street, , VA 22314 (703) 549-6080 Visit Website Foursquare Jack Rose Dining Saloon 2007 18th Street Northwest, , DC 20009 (202) 588-7388 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff Where to Find D.C. Food and Drink Deals During a (Very Likely) Government Shutdown By Tierney Plumb Rep. Nancy Pelosi Orders Club Soda, Takes Bathroom Selfie at a Hip D.C. Gay Bar By Tierney Plumb McDonald’s Copycats D.C.’s Beloved Mumbo Sauce Next Month By Tierney Plumb Hotel Washington Welcomes a Wood-Fired Restaurant — And More Openings By Tierney Plumb One of the Country’s Best Wine Shops Is Coming to Shaw By Tierney Plumb