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Rich People Things

Missy Frederick is the Cities Director for Eater.

One of the first couples to dine at the new Decanter restaurant within the St. Regis Washington D.C. ordered a flatbread and a $1,400 bottle of Château Haut-Brion, Washingtonian reports. The restaurant is more casual than Adour, which it recently replaced, with a wine list of more than 2,000 bottles. [Washingtonian]


923 16th St NW Washington, DC