clock menu more-arrow no yes

Filed under:

Cronut Wire

New, 9 comments

cronutfakers.jpgThe cronut — the croissant-doughnut hybrid — has taken the food world by storm, and Eater National rounds up nine cronut imposters around the world. And since "cronut" is trademarked by NYC's Dominique Ansel, people are coming up with names like "doissant" (like in D.C.) and "cronot." [-EN-]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world