We've had ramps season. Soft-shell season is at hand. Certain prized seasonal ingredients have a tendency to get restaurant customers (and chefs) particularly excited. Some have such devoted followings that chefs will concoct entire tasting menus around one particular item. What seasonal ingredient do you seek out at restaurants? Are you a morels stalker? Or are you anxiously awaiting tomato season? Take our poll and weigh in. Feel free to share your favorite restaurant to find said ingredient in the comments section, too.