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What's Your Favorite Cold Dish in Washington?

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It's Friday and it's time to hear from the crowd. Have something you want discussed among the fine Eater readers? Send it this way.
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[Photo: R. Lopez]

As the weather turns warmer (tropical storms notwithstanding), not only do many people want to avoid the kitchen or turning on the oven. They also prefer their food to be cold as well. Whether it's an ice cream cone, a raw dish like sushi, a papaya salad or a cold-cut sandwich, there are plenty of non-heated dishes in D.C. that stand out. For this week's Open Thread, the question is: What is Your Favorite Cold Dish in Washington? Share in the comments, or send a note to the always-open tipline.

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