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Belgian Restaurant Week; Malmaison Kicks Off Lunch

Missy Frederick is the Cities Director for Eater.

GEORGETOWN— The new Malmaison in Georgetown is opening for lunch this week, which is convenient timing, given Bastille Day's imminent arrival. Dishes like vichyssoise, lemon tarragon tuna salad and others are on the menu. [EaterWire]

VARIOUS LOCATIONS— Once Bastille Day wraps up, DC diners can immediately turn their attention to Belgian Restaurant Week. Places such as B Too, Et Voila!, Mussel Bar and more all have special events and dishes planned. Here's the website; it all kicks off July 15. [EaterWire]

VARIOUS LOCATIONSFrozen treats galore. DC Magazine rounds up a few standout versions, from cool flavors of popsicles at Pleasant Pops and the kulfi ice cream at Rasika West End. [DCM]

VARIOUS LOCATIONS— So Casa Luca's also doing the whole "one flat price for wine" thing, Young & Hungry observes. The restaurant joins Spike Mendelsohn's Bearnaise, which has a regular wine list with all bottles marked at $40. [WCP]

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