clock menu more-arrow no yes mobile

Filed under:

Welcome to Greasy Spoons Week 2013, Starting NOW

New, 1 comment
Missy Frederick is the Cities Director for Eater.

Another Eater theme week is here, and this time, our sites across the country are turning our attention to all things diner-related. Welcome to Greasy Spoons Week. We'll focus on those places open 24/7, underrated dives, historic diners, and more. Expect a focus on classic diner dishes, from meatloaf to milkshakes, and a look at D.C.'s diner culture. We've got Eater specials available at both a fast-casual favorite and a higher-end newbie: Taylor Gourmet and Azur (more on those later). Plus, readers will meet some of the hardworking employees that have been serving up hash browns and half-smokes for decades.

It all starts now — and the comments section here might be a good opportunity to sing the praises of a favorite greasy spoon, diner dish or other relevant topic.
· All Greasy Spoons Week Coverage [-EDC-]