It's time for another Power Hour here at Eater DC. For this Greasy Spoons Week edition, we've decided to obsess over club sandwiches. That means we'll have posts on some of the city's best versions, as well as a chef who tells us what encompasses his perfect version of the dish. Plus polls, fun facts, a video, and even a wine pairing. It all starts RIGHT NOW. And if you have something to say about the topic, hit up the tipline before 4 p.m. with your thoughts.
Toast fall with tall frosty steins of Märzen, pilsners, and schwarzbier