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The Critics

Missy Frederick is the Cities Director for Eater.

In his weekly chat, Todd Kliman was asked about restaurants that cater to gluten-free diners. His stream-of-consciousness response includes Cava, Ayse, Firefly, Liberty Tavern, Zaytinya, Jaleo, Carmine's, Oyamel, Ray's the Steaks, Rasika, The Carlyle, Kushi, Sushi Ko, and Pete's New Haven. [Washingtonian]