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Jeremy Hoffman Leaves Restaurant Eve; Table's Brunch

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Missy Frederick is the Cities Director for Eater.

SHAWTable has revamped its brunch service. Starting on Sunday, the restaurant will offer a five course degustation menu for $35; for $48, bottomless mimosas are included. The menu offerings will change on a weekly basis. [EaterWire]

STUFFRestaurant Eve chef de cuisine (and Eater Young Gun) Jeremy Hoffman is leaving Cathal Armstrong's group of restaurants. He plans to relocate to Annapolis. He's working on his own place, tentatively named Preserve, at 164 Main Street, Washington Post reports. No replacement is planned; Armstrong is planning to be in the kitchen himself six nights a week. [WaPo]

VIENNAFree funnel cakes aren't the only thing Maple Ave. Restaurant has planned to mark its fourth anniversary. The restaurant will offer a four course menu on August 21 and 22 with the theme "Maple Ave. to Water & Wall," showing the restaurant's growth from the original to its planned second location. The dinners are priced at $69 per person. [EaterWire]

[Photo: Jeremy Hoffman]

Table, Donkey and Stick

2728 West Armitage Avenue, , IL 60647 (773) 486-8525 Visit Website

Restaurant Eve

110 S Pitt Street, Alexandria, VA 22314 703 706 0450 Visit Website