Filed under: The Critics by Missy Frederick@bylinemjf Aug 15, 2013, 7:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Critics Pocket Flipboard Email It's a noble idea: a restaurant giving away its profits to charity. But what if there aren't any profits to give away? This week's Young & Hungry column explores Cause Philanthropub's first several months of operation. [WCP] Cause 1926 9th St NW Washington, DC More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Conan O’Brien Tried to Eat Tacos Alone in Georgetown By Tierney Plumb Adams Morgan’s New Code Red Takes the Prohibition Era Seriously By Tierney Plumb Adams Morgan’s Go-To Wine Bar Jug & Table Nears the End — And More Closings By Tierney Plumb A Surge of New French Restaurants Floods the D.C. Market By Tierney Plumb Luxe Champagne-and-Seafood Cruises Set Sail From the Wharf By Tierney Plumb An Upscale Southern Restaurant With a Potential Dress Code Is Coming Downtown By Kalina Newman