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Pop-Ups

Missy Frederick is the Cities Director for Eater.

From supper club to pop-up restaurant. Chez le Commis, chef Tom Madrecki's private dinner event with a cult following, will find a home at Union Kitchen on September 29. The pop-up will have room for 40 people, and is being done as a temporary wine bar, Washingtonian reports. [Washingtonian]