Sprinkles Cupcakes is adding their two cents to the ongoing bacon craze with their first savory flavor. Made with a Madagascar Bourbon vanilla cake with bacon baked in, the brand new baked treat is topped with maple cream cheese frosting. It will be available at the Georgetown location (and all locations nationwide) August 30 to September 15, for $3.50. —Kelly Magyarics
Sprinkles Goes Savory
by Eater Staff
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