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ROSH HASHANAH WIRE— Chef Barry Koslow at DGS Delicatessen is offering a modern Rosh Hashanah menu from September 4 through September 7. The four-course meal is $40 a person ($58 with pairings) and includes challah for the table, pumpkin kreplach with pistachios and pomegranate, honey-glazed duck breast with apple and rosemary, and more. [EaterWire]
BEER DINNER— There's a beer dinner on Tuesday, September 10 at Farmers Fishers Bakers. Starting at 7 p.m., the five-course tasting menu with Lancaster Brewing Company beers is priced at $65 per person including tax, gratuity, and a gift bag. Reserve a spot and get details here. [EaterWire]
LABOR DAY— Monday is Labor Day, and both locations of Founding Farmers will be open and serving full brunch menus from 7 a.m. to 2 p.m. Reservations are recommended; make one here. [EaterWire]
