The debut cookbook from Cathal Armstrong, My Irish Table, will release in Spring 2014. Armstrong, who's behind Restaurant Eve, Eamonn's, and The Majestic, will "showcase modern Irish fare," in the book, which "chronicles Armstrong's journey from Dublin to Washington, DC, and how he became an internationally recognized four-star chef and a leader in the sustainable food movement."
Originally titled Pursuing Eve and first announced in late 2011, the book will include "a delicious collection of recipes that combines the simple, honest foods of his Irish upbringing with the classic French cooking techniques he learned as a young expat chef working in some of Washington, DC's finest restaurants. See more information below.
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