The Critics

Burger fanatics, take note — Todd Kliman is high on the one from Green Pig Bistro right now. From his weekly chat: "I want to take a moment to praise a great one. The burger at Green Pig Bistro, which — neat touch, defining touch — has bacon mixed into the beef. It also helps that the burger is so loosely packed; no doubt the bacon in the mix helps a great deal...I also love that the bun, which rides up high at the start, collapses down nicely into the meat and becomes at one with it." [Washingtonian]