Filed under: Cronut Copycats by Missy Frederick@bylinemjf Aug 7, 2013, 6:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cronut Copycats Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. D.C. has been relatively restrained on the cronut knock-off front (Chocolate Crust's attempt aside). But a handful of Baltimore restaurants, including Rowhouse Grille and Regi's, are trying to cash in on the New York-based trend. [BS] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest WETA’s ‘Signature Dish’ Offers a Genuine Glimpse Inside DMV Dining By Evan Caplan H Street’s Acclaimed Vegan Restaurant Will Close Next Month By Tierney Plumb The Soundtrack to D.C.’s Michelin-Starred Dining Rooms By Eater Staff Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff Voodoo Bar Brings Big Easy Energy to the U Street Corridor By Tierney Plumb D.C. Gets Four New Coffee Shops in Just One Week — And More Openings By Tierney Plumb