Mike Isabella clearly doesn't get a lot of sleep. The latest: the chef is bringing a version of his recently-opened Greek restaurant Kapnos to Arlington.
Kapnos Taverna will be located at 4000 Wilson Blvd., occupying close to 5,000 square feet of space in Ballston. According to a press release, there will be 185 seats, a huge bar and a patio. Kapnos Taverna will offer 10 cocktails on tap (the bar program will be overseen by Taha Ismail), whole roasted meats and other menu items developed from a trip to Greece that the team is planning next spring. The dishes will pull from such regions as the Cyclades, Peloponnese, Thessaloniki, Ionian Islands and Crete.
[Photo: R. Lopez]