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SHAW— Former McCrady's chef Jeremiah Langhorne tells Best Bites a bit more about his potential restaurant in Shaw. "A self-described history buff, Langhorne plans to create dishes with a historical influence, drawing from old cookbooks and recipes for inspiration," writes Washingtonian. [Washingtonian]
ISABELLA WIRE— That's a lot of liquor. Mike Isabella shows off his D.C. apartment to Now This News, and the Graffiato chef doesn't skimp on the Cristal. [NTN]
NORTHEAST— Bardo is getting closer to becoming an actual brewpub. The nostalgic hangout poured concrete this week for the brewhouse and some of the fermenters. [Facebook]
PENN QUARTER— Hill Country's Backyard Barbecue over by the National Building Museum wraps up this weekend. There are a number of activities starting tonight with an outdoor edition of Live Band Karaoke. Live music follows Friday and Saturday. [EaterWire]
Bardo Brewery in Progress [Photo: Facebook]
