Neighborhood Restaurant Group just can't stop with the novelty sandwiches. The latest: Uncle Buck, a cousin to its notorious take on the Luther.
The rundown: Uncle Buck combines chef Kyle Bailey's homemade breakfast sausage with scrambled egg and cheddar cheese. The decadent catch: it's all stuffed between one of pastry chef Tiffany MacIsaac's maple-glazed doughnuts. Estimated calorie count? Those who care won't go near the thing.
Uncle Buck will be for sale at GBD beginning tomorrow, available for $3.50. The restaurant also launched Ceremony coffee earlier this week, not to mention an oreo flavored doughnut.
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[Photo: Neighborhood Restaurant Group]