Filed under: Burger Wire by Missy Frederick@bylinemjf Sep 12, 2013, 10:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Burger Wire Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. Red Apron Butchery has revamped its menu over at Mosaic District, Burger Days reports. The results: more burgers, including one with bacon in the patty, bologna sandwiches and chicken salad. The Porkstrami stays. [BD] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Flashy Formula 1 Bar Zooms Into D.C. Next Summer By Tierney Plumb Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff Where to Find D.C. Food and Drink Deals During a (Very Likely) Government Shutdown By Tierney Plumb Rep. Nancy Pelosi Orders Club Soda, Takes Bathroom Selfie at a Hip D.C. Gay Bar By Tierney Plumb McDonald’s Copycats D.C.’s Beloved Mumbo Sauce Next Month By Tierney Plumb Hotel Washington Welcomes a Wood-Fired Restaurant — And More Openings By Tierney Plumb