Filed under: Taco Time by Missy Frederick@bylinemjf Sep 13, 2013, 5:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Taco Time Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. The Express singles out a promising taco vendor at the White House Farmers Market. Chaya tacos use homemade tortillas; the chefs behind them want to open a brick-and-mortar restaurant eventually. [Express] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest H Street’s Acclaimed Vegan Restaurant Will Close Next Month By Tierney Plumb The Soundtrack to D.C.’s Michelin-Starred Dining Rooms By Eater Staff Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff Voodoo Bar Brings Big Easy Energy to the U Street Corridor By Tierney Plumb D.C. Gets Four New Coffee Shops in Just One Week — And More Openings By Tierney Plumb NPR’s ‘All Things Considered’ Now Has Its Own Gelato Flavor By Adele Chapin