Filed under: Adventures in Drinking New, 2 comments by Missy Frederick@bylinemjf Sep 30, 2013, 12:10pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Adventures in Drinking Pocket Flipboard Email "I really was just looking up to my big brother. I thought it was so cool that he was a bartender, so I wanted to be a bartender, too." Derek Brown of Mockingbird Hill talks with In the Capital about how he got into the business. [ITC] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest A Revered Ecuadorian Restaurant Pops Up on U Street By Tierney Plumb and Adele Chapin The 2022 Preakness Race Ramps Up Its Celebrity Chef Appeal By Elsie Yang Aslin Beer Company’s D.C. Debut Is Delayed By Adele Chapin Caribbean-Themed Bammy’s Makes a Massive New Hire With Chef Peter Prime By Tierney Plumb Danny Meyer’s Maialino Mare and Anchovy Social Will Close Next Month in Navy Yard By Tierney Plumb Bethesda Sheds Its Dull Dining Reputation With These Hot New Restaurants By Adele Chapin
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