clock menu more-arrow no yes

Filed under:

Adventures in Drinking

New, 2 comments

"I really was just looking up to my big brother. I thought it was so cool that he was a bartender, so I wanted to be a bartender, too." Derek Brown of Mockingbird Hill talks with In the Capital about how he got into the business. [ITC]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world