Filed under: Adventures in Drinking New, 2 comments by Missy Frederick@bylinemjf Sep 30, 2013, 12:10pm EDT 2 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Adventures in Drinking Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. "I really was just looking up to my big brother. I thought it was so cool that he was a bartender, so I wanted to be a bartender, too." Derek Brown of Mockingbird Hill talks with In the Capital about how he got into the business. [ITC] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest One of the Country’s Best Wine Shops Is Coming to Shaw By Tierney Plumb Peter Chang Supersizes His Sole D.C. Menu, Maps Out Four New Area Openings By Tierney Plumb WETA’s ‘Signature Dish’ Offers a Genuine Glimpse Inside DMV Dining By Evan Caplan H Street’s Acclaimed Vegan Restaurant Will Close Next Month By Tierney Plumb The Soundtrack to D.C.’s Michelin-Starred Dining Rooms By Eater Staff Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff
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