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Here's a killer pop-up for you. Austin's East Side King is planning to take over Toki Underground on January 24. That means Paul Qui, Moto Utsunomiya, and Jorge Luis Hernandez will be doing their own special menu for both lunch and dinner beginning at 11:30 a.m. It's all first come, first serve, too. All the details are here. Here's the menu they'll be serving, courtesy of a press release.
Thai Chicken Karaage (Gluten-free)
Deep-fried chicken thigh, sweet-spicy sauce, fresh basil, cilantro, mint, onion, jalapeño
Beef Tongue Kare Kare Buns
Filipino peanut curry and beef tongue in steamed bun, basil, mint, cilantro
Beet Home Fries (Vegetarian and gluten free – can be vegan)
Deep-fried roasted beets, kewpie mayo, schichimi togarashi, green onion
Fried Brussels Sprout Salad (Vegetarian – can be vegan and gluten free)
Fried Brussels sprouts, sweet-spicy sauce, shredded cabbage, alfalfa sprouts, basil, cilantro, mint, onion, jalapeño
Liberty Rice (Vegetarian – can be vegan and/or gluten-free)
Steamed jasmine rice, ginger, garlic oil, basil, cilantro, mint, onion, jalapeño
Tori Meshi (Can be gluten-free)
1/2 Thai chicken karaage and Liberty Rice
East Side King's brick and mortar location started taking Austin by storm about a year ago, serving up Asian Street food. Its original food trailer got its start in 2009. Five words about this pop-up: imagine the lines at Toki.
· East Side King Toki Takeover [Official Site]
· All East Side King Coverage [Eater Austin]
· All Toki Underground Coverage [-EDC-]
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