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The Critics

This week's Young & Hungry column focuses on those reclaimed items found in so many trendy restaurants. Jeff Black and his team looked at more than 100,000 items before selecting what they'd use for the new Republic. Meanwhile, designer Brian Miller says he never wants to hear the term "modern urban farmhouse" again. "At the end of the day, you're making a restaurant. You're not making a barn." [WCP]


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