Brunch Isn't a No-Brainer; Top Chef 'Extreme' Spin-Off

by Missy Frederick@bylinemjf Jan 17, 2014, 4:02am EST

Nellie's

Missy Frederick is the Cities Director for Eater.

· Brunch Isn't a No-Brainer for Restaurants [WaPo]
· Chuck E. Cheese Owner Agrees to $950M Buyout [AP]
· A Degree in Beer, Wine, and Kombucha [Atlantic]
· Hershey Envisions a 3-D Printer for Chocolates [WSJ]
· Pizza Hut's "Game Changer": Pie with Imperfections [AdAge]
· Do Superfoods Really Exist? [The Guardian]
· Eater's Spring 2014 Cookbook and Food Book Preview [-EN-]
· Top Chef Announces 'Extreme' Spinoff Show [-EN-]
· How to Get a Table at Damon Baehrel in New York State [-EN-]