Filed under: Chef Shuffles New, 1 comment by Missy Frederick@bylinemjf Jan 21, 2014, 11:10am EST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Shuffles Pocket Flipboard Email Eola veteran Daniel Singhofen has replaced former chef de cuisine John Melfi at Blue Duck Tavern. Meanwhile, Tom Sietsema has the latest on Melfi's next move: he'll be working at the upcoming Fiola Mare. [WaPo] Foursquare Eola 2020 P Street NW, Washington, DC 20036 202 466 4441 Visit Website Foursquare Fiola Mare 3100 K Street Northwest, , DC 20007 (202) 350-4982 Visit Website Foursquare Blue Duck Tavern 1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Van Leeuwen Ice Cream Debuts in D.C. — And More Openings By Tierney Plumb Silver Spring’s Treasured Tastee Diner Suddenly Closes to Make Way for Housing By Tierney Plumb Conan O’Brien Tried to Eat Tacos Alone in Georgetown By Tierney Plumb Adams Morgan’s New Code Red Takes the Prohibition Era Seriously By Tierney Plumb Adams Morgan’s Go-To Wine Bar Jug & Table Nears the End — And More Closings By Tierney Plumb A Surge of New French Restaurants Floods the D.C. Market By Tierney Plumb
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