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Eola veteran Daniel Singhofen has replaced former chef de cuisine John Melfi at Blue Duck Tavern. Meanwhile, Tom Sietsema has the latest on Melfi's next move: he'll be working at the upcoming Fiola Mare. [WaPo]

Eola

2020 P Street NW, Washington, DC 20036 202 466 4441 Visit Website

Blue Duck Tavern

1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website

Fiola Mare

3100 K Street Northwest, , DC 20007 (202) 525-1402 Visit Website

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