Filed under: Chef Shuffles New, 1 comment by Missy Frederick@bylinemjf Jan 21, 2014, 11:10am EST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Shuffles Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. Eola veteran Daniel Singhofen has replaced former chef de cuisine John Melfi at Blue Duck Tavern. Meanwhile, Tom Sietsema has the latest on Melfi's next move: he'll be working at the upcoming Fiola Mare. [WaPo] Foursquare Eola 2020 P Street NW, Washington, DC 20036 202 466 4441 Visit Website Foursquare Blue Duck Tavern 1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website Foursquare Fiola Mare 3100 K Street Northwest, , DC 20007 (202) 350-4982 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest One of the Country’s Best Wine Shops Is Coming to Shaw By Tierney Plumb Peter Chang Supersizes His Sole D.C. Menu, Maps Out Four New Area Openings By Tierney Plumb WETA’s ‘Signature Dish’ Offers a Genuine Glimpse Inside DMV Dining By Evan Caplan H Street’s Acclaimed Vegan Restaurant Will Close Next Month By Tierney Plumb The Soundtrack to D.C.’s Michelin-Starred Dining Rooms By Eater Staff Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff
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