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Eola veteran Daniel Singhofen has replaced former chef de cuisine John Melfi at Blue Duck Tavern. Meanwhile, Tom Sietsema has the latest on Melfi's next move: he'll be working at the upcoming Fiola Mare. [WaPo]
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Eola veteran Daniel Singhofen has replaced former chef de cuisine John Melfi at Blue Duck Tavern. Meanwhile, Tom Sietsema has the latest on Melfi's next move: he'll be working at the upcoming Fiola Mare. [WaPo]
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