Filed under: Chef Shuffles New, 1 comment by Missy Frederick@bylinemjf Jan 21, 2014, 11:10am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Shuffles Pocket Flipboard Email Eola veteran Daniel Singhofen has replaced former chef de cuisine John Melfi at Blue Duck Tavern. Meanwhile, Tom Sietsema has the latest on Melfi's next move: he'll be working at the upcoming Fiola Mare. [WaPo] Foursquare Eola 2020 P Street NW, Washington, DC 20036 202 466 4441 Visit Website Foursquare Blue Duck Tavern 1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website Foursquare Fiola Mare 3100 K Street Northwest, , DC 20007 (202) 525-1402 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Penn Quarter’s Opulent Indian Restaurant Reopens With an Even Fancier Prix-Fixe Menu By Adele Chapin A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb Star D.C. Female Bartenders React to Roe v. Wade Leak With a Planned Parenthood Fundraiser By Adele Chapin Gordon Ramsay Swaps Chips for ‘Bottomless’ Pizza in Penn Quarter By Adele Chapin and Tierney Plumb
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