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Range Vet Matt Hill IN at Liberty Tavern

Missy Frederick is the Cities Director for Eater.

Matt Hill has been appointed executive chef for Liberty Tavern and its sister restaurants, Northside Social and Lyon Hall.

The chef, who most recently worked at Bryan Voltaggio's Range, replaces Liam LaCivita, whose exit was announced Monday. He also worked for several years with the Charlie Palmer Group, and is a Culinary Institute of America graduate.

Liberty Tavern owners Mark and Stephen Fedorchack have also appointed Miljohn Dimaano as chef de cuisine of Liberty Tavern (he's currently the sous chef there). There was no immediate information about any changes Hill or Dimaano might make to the restaurants menu.
·  Liam LaCivita is Leaving Liberty Tavern Restaurants [-EDC-]
· All Previous Liberty Tavern Coverage [-EDC-]