t's Friday and it's time to hear from the crowd. Have something you want discussed among the fine Eater readers? Send it this way.
[Photo: The Passenger]
Given today's proximity to January 1, there's been a lot of talk of healthy eating, juice cleanses, the works. Eater isn't in the mood. For today's Open Thread, let's go to the other end of the spectrum: junky bar food. Which Restaurant or Bar in Town Makes the Best Nachos? Respond in the comments or send a note to the always-open tipline.