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Making Dumplings with Scott Drewno

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Missy Frederick is the Cities Director for Eater.

Welcome to Chef in the Kitchen, a recurring Eater photo feature where we boldly go where few diners have gone before — into D.C. restaurant kitchens — to get a sneak peek of the chef du jour hard at work.

[Photos: R. Lopez]

It's no secret Scott Drewno knows a little bit about dumplings. As chef at Wolfgang Puck's The Source, making them is a huge part of his daily routine. Those who would like to learn his secrets can do so just in time for Chinese New Year. He'll be hosting a dumpling-making class on Saturday, February 1 (more details here). In the meantime, he walks Eater through the process of making a pork dumpling, from forming his own dough to dropping them in the pot.

· All Previous Coverage of The Source [-EDC-]

The Source by Wolfgang Puck

575 Pennsylvania Avenue Northwest, , DC 20565 (202) 637-6100 Visit Website