Welcome to Chef in the Kitchen, a recurring Eater photo feature where we boldly go where few diners have gone before — into D.C. restaurant kitchens — to get a sneak peek of the chef du jour hard at work.
[Photos: R. Lopez]
It's no secret Scott Drewno knows a little bit about dumplings. As chef at Wolfgang Puck's The Source, making them is a huge part of his daily routine. Those who would like to learn his secrets can do so just in time for Chinese New Year. He'll be hosting a dumpling-making class on Saturday, February 1 (more details here). In the meantime, he walks Eater through the process of making a pork dumpling, from forming his own dough to dropping them in the pot.
· All Previous Coverage of The Source [-EDC-]