Filed under: Pop-Ups by Missy Frederick@bylinemjf Jan 6, 2014, 7:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pop-Ups Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. Start-Up Kitchen is back. The restaurant incubator program, in which concepts-in-progress enjoy a guest stint at Domku, training help and more, is accepting applications for the spring session. [EaterWire] Domku Bar & Cafe 821 Upshur St NW, Washington, DC 20011 202-722-7475 More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Flashy Formula 1 Bar Zooms Into D.C. Next Summer By Tierney Plumb Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff Where to Find D.C. Food and Drink Deals During a (Very Likely) Government Shutdown By Tierney Plumb Rep. Nancy Pelosi Orders Club Soda, Takes Bathroom Selfie at a Hip D.C. Gay Bar By Tierney Plumb McDonald’s Copycats D.C.’s Beloved Mumbo Sauce Next Month By Tierney Plumb Hotel Washington Welcomes a Wood-Fired Restaurant — And More Openings By Tierney Plumb