Executive Chef Angel Franco has revamped the brunch menu at U Street mainstay Marvin. The restaurant still shows its Southern influence with the options, which include biscuits and gravy, shrimp and grits and a bread pudding French toast. Don't worry — chicken and waffles remain an option.
Other choices include, on the lighter side, a salad nicoise, as well as a kale and goat cheese-stuffed omelette, huevos rancheros, and more. The prices at brunch range from $8-18.
Those looking for something small can pick from several sides, including a granola parfait, cheddar grits or a fruit bowl. Check out the full menu here.
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[Photo: Patrick Onofre]