The fried chicken is there. The alcoholic milkshakes are there. Fans of Ted's Bulletin know what to expect from the latest location, opening October 6 at Mosaic District in Fairfax.
The opening coincides with the release of Ted's new, updated menu. Chef Eric Brannon explains the new menu has a lighter fare section, a new theme night (pot pies on Monday, and Prime Rib expanded to Friday and Saturday), and some new dessert items like a mile-high cake. There's also a new appetizer section. He's particularly excited about the tri-tip steak, which is being used in multiple menu items like steak and eggs, as well as some new salmon from Norway.
This Ted's location has seating for 156 people. A patio will come next spring. Diners will recognize several design elements from the other Ted's locations.
