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EatsPlace, Bread & Salt Both Open

A food incubator with restaurants and a new Tenleytown restaurant are here.

Missy Frederick is the Cities Director for Eater.

1) Petworth: EatsPlace had its soft opening events Wednesday and Thursday, which means those who venture there can try out Mason Dixie biscuits, DC Born & Raised and cocktails from its founder (that's the current guest chef lineup for the place). Here is more information about the new concept. Status: Soft opening. 3607 Georgia Avenue NW; website.

2) Tenleytown: Also now open: Bread & Salt, from the people behind the former food truck Fork & Spade. The Mediterranean restaurant also houses a bakery and cafe; Elevation DC shared some of their plans earlier this summer. Status: Certified open. 4619 41st St. NWwebsite.