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Duck Confit on a Weeknight: Chez Billy Sud Aims to Be Georgetown's Neighborhood Hangout

The Hilton Brothers have entered Georgetown.

by Missy Frederick
Chez Billy Sud at Taste of Georgetown
Chez Billy Sud at Taste of Georgetown
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Missy Frederick is the Cities Director for Eater.

Chez Billy Sud, the second location of Petworth's original French restaurant, opens tonight in Georgetown.

Chef Brendan L'Etoile is cooking up dishes like confit de canard and saucisse lyonnaise at the French eatery. The restaurant from Eric and Ian Hilton has a spacious patio and plenty of wine, and is aiming to be a relaxed neighborhood hangout. Status: Opening tonight for dinner; lunch and brunch will come later this fall. 1039 31st St. NW; website.

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