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Try Bulgogi Ravioli at Friday's Anju Pop-Up

Chefs from Osteria Morini are headed to Mandu for Friday's edition of the monthly late night pop-up event.

Green tea rice pudding, black sesame crunch and yuzu soju from Osteria Morini pastry chef Alex Levin
Green tea rice pudding, black sesame crunch and yuzu soju from Osteria Morini pastry chef Alex Levin
Alex Levin/Twitter

Osteria Morini's Matt Adler and Alex Levin are joining chefs Jonah Kim and John Courtney from Las Vegas for October's Anju pop-up at Mandu. That means pasta is on the menu with short rib-filled ravioli topped with scallions and sesame seeds. Besides the bulgogi ravioli, find bar snacks like shrimp and grits, crispy spiced chicken feet, braised octopus and green tea rice pudding.

At the bar, James Woods from Bourbon in Adams Morgan will be pouring special cocktails, including a Bourbon bubble tea. The full menu is below, and the event kicks off on Friday at 10 p.m.

· All Previous Anju Coverage [-EDC-]

Mandu

453 K Street Northwest, , DC 20001 (202) 289-6899 Visit Website