clock menu more-arrow no yes mobile

Filed under:

New Chef at Pearl Dive; Artisanal Toast at Slipstream

Plus, "fast food" versus "fast casual" actually means something beyond marketing.

Fogo de Chao
Fogo de Chao
R. Lopez
Missy Frederick is the Cities Director for Eater.

PENN QUARTER— Fogo de Chao got into a visa-related dispute with the Department of Homeland Security. The restaurant won. [WaPo]

FAST FOOD WIRE— Fast food vs "fast casual." In DC, The Washington Business Journal finds out the difference is about more than just jargon.

LOGAN CIRCLE— Pearl Dive has a new chef in Colleen Conrad. She joins the place from sister restaurant Republic. They'll also start taking reservations there. [EaterWire]

LOGAN CIRCLE— Artisanal toast has made its way to D.C. Thanks, Slipstream. [WCP]