Buttercream Bakeshop Pop-up at Cork Market; Philly Tap Finder To D.C.

LOGAN CIRCLE—Pastry Chef Tiffany MacIsaac’s new venture Buttercream Bakeshop will pop up at Cork Market & Tasting Room from 11 a.m. to 7 p.m. on Friday, Nov. 7 and Friday, Nov. 14. The first Friday, MacIsaac will sell Cookie Monster cakes: a brown sugar chocolate chip cake with cookies and cream buttercream and mini oatmeal cream pies on top. She’ll also sell peanut butter Ho-Ho’s and coffee-raspberry marshmallows. The second Friday, she’ll sell Fruity Pebbles Rice Krispie treats, gingerbread cream pies and Fat Elvis cakes with peanut butter buttercream and candied bacon bits. To place orders in advance, visit the Buttercream Bakeshop website. To-go treats and slices of roasted beet red velvet cake will be available at both days of the pop-up. [EaterWire]

BEERWIRE—Craft beer website Philly Tap Finder is contemplating a D.C. expansion and they're looking for a DC local to handle the day-to-day operations of DCTapFinder.com. [DC Beer]

SAUSAGEWIRE—Young & Hungry's Jessica Sidman looks at the rise of Logan Sausage Company, a local outfit that's been grinding sausage for 27 years. The family-owned operation provides sausage to dozens of restaurants in the D.C. and Baltimore area. [WCP]

DUPONT CIRCLE—Today through October 27, Urbana is running a special all-you-can-eat deal for Marine Corps Marathon runners. $20 includes a choice of three house-made pastas including Bucatini Amatriciana with guanciale, tomato and parmesan, Tagliatelle with butternut squash, trumpet mushrooms, parsnips and pecorino, and Strozzapreti with duck sausage, mustard greens, roasted garlic and lemon. Diners who just like pasta are also encouraged to get the special — no one has to prove they're entered in the marathon. Chef Ethan McKee also just started selling several $6, to-go retail pastas for Urbana. [EaterWire]