clock menu more-arrow no yes mobile

Filed under:

Chez Billy Sud Will Get Bigger

Missy Frederick is the Cities Director for Eater.

Having trouble snagging a seat at the cozy but small Chez Billy Sud in Georgetown? It'll be easier to do so, come free. Tom Sietsema shares in his chat that the restaurant will take over an annex across the patio from the restaurant, where they'll add a wine bar, tap room and espresso area. Expect the change in March or April.