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Mitsitam Cafe's Former Chef Jazzes Up Ovvio's Menu

Suckling pig, veal ravioli and grilled Caesar salad are among Richard Hetzler's additions.

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The new Caesar salad at Ovvio.
The new Caesar salad at Ovvio.
Missy Frederick is the Cities Director for Eater.

Ovvio's new chef Richard Hetzler is adding everything from suckling pig to veal ravioli to the Merrifield restaurant's menu.

Hetzler came to the restaurant from the acclaimed Mitsitam Cafe at the National Museum for the American Indian earlier this summer. He's now a managing partner at the restaurant as well. The restaurant is still offering a two-item "quickie" lunch for $12, but the menu has been completely revamped. New items range from chicken piccata to a grilled Caesar salad.

Ovvio Lunch Menu

Ovvio Dinner Menu