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Hot chicken and Southern food pop-up Maison-Dixon is returning again to Capitol Lounge Nov. 1. They'll be there from 5 p.m. until the food runs out.
The pop-up is a collaboration between chef Adam Cox and Granville Moore and Capitol Lounge partner Teddy Folkman. Dishes will include the chicken, chicken and waffles, brisket sloppy joes, corn dogs, and a deep fried pork chop, plus sides like pimento cheese and jalapeno grits.
New Silver Spring brewery Denizens will also be on the scene, doing a tap takeover.
