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Sweetgreen Gets Even More Seasonal with New Fall Menu

The new fall menu rolls out to 27 locations today.

Sweetgreen's Abocabbo
Sweetgreen's Abocabbo
Missy Frederick is the Cities Director for Eater.

Fall Menu

Fall MenuSweetgreen's salad menu has always had a seasonal bent, courtesy of special salads that change each month. Now the company is rolling out an entire seasonal menu to its East Coast locations. The fall one debuts today.

Three salads will rotate throughout the year during the five growing seasons. There is also an expanded selection of grain bowls, plus seasonal soups and vegetables. The fall menu has some additions like a pear and cheddar salad with kale and a curry cauliflower and quinoa bowl.