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Jerome Grant IN at The Mitsitam Native Foods Cafe

His new fall menu has pumpkin cornbread and Peruvian chicken soup.

Mitsitam Cafe
Mitsitam Cafe
Missy Frederick is the Cities Director for Eater.

Jerome Grant is the new chef at The Mitsitam Native Foods Cafe, the restaurant within the Smithsonian's National Museum of the American Indian. He replaces longtime chef Richard Heltzer, who's now over at Ovvio in Merrifield.

Grant's fall menu for the cafe includes such dishes as pumpkin cornbread, wild rice and acorn squash chowder, Peruvian chicken soup and Brazilian fish stew.