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October 8, 2014
Brunch at DBGB Means Sundaes and Sausages
The restaurant started brunch service over the weekend.
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October 7, 2014
The Early Word on DBGB Kitchen + Bar
What diners are saying so far about Daniel Boulud's long-awaited D.C. restaurant.
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October 2, 2014
Updating the Eater Heat Map: Where to Eat Right Now
Bagels, doughnuts and and Daniel Boulud are among the hot picks for October 2014.