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DBGB Kitchen + Bar launched brunch last weekend. The menu is a mix of sausages, traditional brunch fare, French-leaning options and even desserts like ice cream sundaes. Among the items: eggs florentine, Thai-spiced sausage and a $32 prix fixe option.
And apparently Gary Sinese came by for opening weekend of brunch service. Brunch is Saturday and Sunday from 11 a.m. to 3 p.m.
