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TREND WATCH— The Washington City Paper boldly claims to be over pumpkin. Some chefs agree. [WCP]
VIRGINIA— Stone Brewing Company will open up a production facility in Richmond, Va., according to The Washington Business Journal. [WBJ]
ALEXANDRIA— Jackson 20 chef Brian McPherson is ringing in fall with a turkey and bourbon dinner next Wednesday. He'll have roasted turkey, bourbon flights and fall-inspired sides like sage stuffing and truffled mashed potatoes. And there will be cigars for sale as well. It's $38 per person and happening in the courtyard. [EaterWire]
