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Stone Brewing Chooses Virginia; Turkey, Whiskey and Cigars at Jackson 20

Plus pumpkin hatred in EaterWire.

Jackson 20
Jackson 20
Missy Frederick is the Cities Director for Eater.

TREND WATCH The Washington City Paper boldly claims to be over pumpkin. Some chefs agree. [WCP]

VIRGINIA Stone Brewing Company will open up a production facility in Richmond, Va., according to The Washington Business Journal. [WBJ]

ALEXANDRIA Jackson 20 chef Brian McPherson is ringing in fall with a turkey and bourbon dinner next Wednesday. He'll have roasted turkey, bourbon flights and fall-inspired sides like sage stuffing and truffled mashed potatoes. And there will be cigars for sale as well. It's $38 per person and happening in the courtyard. [EaterWire]